Gluten Free Vegan Sourdough
Buckwheat & Brown Rice Pan Loaf
425₺
Gluten Free Vegan Sourdough Buckwheat & Brown Rice Pan Loaf | Per 100 gr. |
---|---|
Nutrition Facts | |
Energy (kcal) | 223,48 |
Energy (kj) | 935,05 |
Fat (g) | 4,05 |
Saturated Fat (g) | 0,13 |
Carbs (g) | 41,39 |
Fiber(g) | 3,76 |
Sugars (g) | 0,01 |
Protein (g) | 5,37 |
Salt (g) | 0,91 |
Gluten Free
Vegan
Sourdough
Customized Artisan Handcraft
No Refined Sugars
No Processed & Modified Starch
No Additive & Preservative
High Ratio Natural Fiber
Low Glycemic Index
Low Histamine Options
Rich & Intense Flavor
Ingredients: Buckwheat Flour, Brown Rice Flour, Extra Virgin Olive Oil, Psyllium Husk Powder, Sea Salt, Natural Spring Water, Sourdough (Brown Rice Flour & Natural Spring Water)
Food Allergy Warning: Includes no one of 14 most important food allergens listed by T.R. Ministry of Agriculture & Forestry
Weight: 850 gr
Proximate Product Dimensions: Width: 9 cm, Length: 23 cm, Height: 7 cm
Delivery Notes: Since each order is processed individually, finished products will be submitted to Cargo at 2nd day of the order that is received till 2 pm. Exact delivery time may vary due to distance and cargo jam. Forecasted distribution date may change from 3rd to 5th day of the order date.
Storage and Consumption Advice: Product should be consumed within 4-7 days after production date on label if stored at room temperature (24 °C); within 7-15 days after production date on label if stored at refrigeration temperature (4 °C); within 3-6 months after production date on label if stored at freezer temperature (-18 °C). Please be careful about any sign of spoilage before consumption due to probable temperature fluctuations that may deteriorate the foodstuff.
Products to be stored at room or fridge temperature can be heated by slightly spraying water onto the surface to regain lost moisture. Because the product should not be frozen after thawing, products to be stored at freezer is advised to be sliced first and the amount to be consumed should be thawed.